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Reviving the dying art of the Chinese earth oven | Abby Masengi | Sik Fan Lah!
Abby Masengi learns why this tradition is so important to the local Chinese community in Manawatū.
Surviving like a Chinese gold miner | Janice Huang | Sik Fan Lah!
“Instead of having my awesome gas cooker, it would have been stones and wood”
Honouring my Dad cooking his recipes | Tyla Nathan-Wong | Sik Fan Lah!
“It’s more than just the food, it’s the care - the why”
Thriving in a new country making dumplings | Evil Twins | Sik Fan Lah!
The Evil Twins get amongst some Chicken-Free Laksa Dumplings with Vicky Ha.
The Lunar New Year salad that brings prosperity | Sam Low
Watch the first episode of Sik Fan Lah with Masterchef 2022 champ Sam Low now.
Making a Chinese Dish only found in New Zealand | Nathan Joe
Watch the final episode of Sik Fan Lah! now.