Kiwi-Chinese Food
Reviving the dying art of the Chinese earth oven | Abby Masengi | Sik Fan Lah!
Abby Masengi learns why this tradition is so important to the local Chinese community in Manawatū.
Surviving like a Chinese gold miner | Janice Huang | Sik Fan Lah!
“Instead of having my awesome gas cooker, it would have been stones and wood”
Honouring my Dad cooking his recipes | Tyla Nathan-Wong | Sik Fan Lah!
“It’s more than just the food, it’s the care - the why”
The Lunar New Year salad that brings prosperity | Sam Low
Watch the first episode of Sik Fan Lah with Masterchef 2022 champ Sam Low now.