Sik Fan Lah!
Reviving the dying art of the Chinese earth oven | Abby Masengi | Sik Fan Lah!
Abby Masengi learns why this tradition is so important to the local Chinese community in Manawatū.
Thriving in a new country making dumplings | Evil Twins | Sik Fan Lah!
The Evil Twins get amongst some Chicken-Free Laksa Dumplings with Vicky Ha.
How celebrating our food brought me closer to my Chinese culture and family
"Our Chinese parents are often proud of us in ways they cannot say. Especially to us. "
The Lunar New Year salad that brings prosperity | Sam Low
Watch the first episode of Sik Fan Lah with Masterchef 2022 champ Sam Low now.
Making a Chinese Dish only found in New Zealand | Nathan Joe
Watch the final episode of Sik Fan Lah! now.