The Lunar New Year salad that brings prosperity | Sam Low
Sam Low hosts a Lunar New Year feast and enlists the help of his Singaporean friend, Amanda Grace Leo to toss up a prosperity salad, Yee Sang.
“This is a migrant diaspora dish really. So it’s all about what’s available… I love the idea having lived in Singapore and New Zealand - adapting my family’s tradition and making it my own to pass down to my kids one day”
When it’s time to eat, we say SIK FAN LAH! Join us on a culinary adventure across Aotearoa New Zealand, where we uncover hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food. Whether it’s a 65 kilogram whole roast pig or claypot rice cooked in the Otago goldfields – there’s plenty to munch on!
Made with the support of NZ On Air.
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